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Combine 1-1/2 cups boiling water, instant tea and mint to steep, covered,
for 15 minutes. Combine separately the 1 cup boiling water, sugar and lemon
juice. Strain mint mixture and mix with second mixture. Add 1 quart cold
water. Makes
1-1/2 quarts.
MRS GENE CRAWLEY (ALLISON)
MARVELL, AR
1 1/2 c Boiling water
3 ts (heaping) instant tea
6 Sprigs mint
1 c Boiling water
1 c Sugar
1/2 c Lemon juice
6 Servings