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Seafood Wellington



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  • Cooking Time: N/A

Seafood Wellington

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Melt butter in frying pan. Add onion and mushrooms. Saute until soft.

Mix in flour, parsley, salt and pepper. Stir in milk until it boils and
thickens. It will be very thick. Cool.

Poach salmon in salted water until it flakes. Remove from water. Cool.
Divide into 4 servings.

Ingredients:

1/2 c Butter or margarine
1/2 c Finely chopped onion
1 c Chopped fresh mushrooms
1/2 c All-purpose flour
3/4 c Parsley flakes
1/2 ts Salt
1/8 ts Pepper
1 1/4 c Milk
1 1/2 lb Salmon fillets (red is best)
Boiling salted water
-to cover
1 lb Frozen puff pastry, thawed

Serves:

4 Servings
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