Seafood with Ginger-Lime Dressing
Categories: Main dish | Salads | ShellfishServes: 6 Servings
Ingredients:
- ----------------------------GINGER-LIME DRESSING----------------------------
- 3/4 c Mayonnaise
- 1/2 c Fresh parsley leaves
- 4 ts Fresh lime juice
- 1 1/2 ts Grated lime peel
- 1 1/2 ts Grated fresh ginger
- 3/4 c Plain low-fat yogurt
Instructions:
-----------------------------------SALAD-----------------------------------
1 lb Lump crab meat, flaked and
-picked over or imitation
-crab meat
(surimi)
2 ts Fresh lime juice
1 1/2 lb Medium shrimp, peeled,
-deveined and cooked
Assorted salad greens
1/2 Honeydew melon, peeled and
-sliced
2 Mangos, peeled and sliced
1 Cucumber, scored with a fork
-and sliced
1. Make Ginger-Lime Dressing: Combine mayonnaise, parsley, lime juice, peel
and ginger in blender and blend until smooth. Transfer to bowl and stir in
yogurt. (Can be made ahead. Cover and refrigerate up to 24 hours.) Makes 1
1/2 cups. The creamy topping also goes great with poultry or fruit.
2. Toss crab meat with lime juice and 1/2 cup Ginger-Lime Dressing. Arrange
decoratively on platter with shrimp, greens, fruit and cucumber. Serve with
remaining dressing.
PER SERVING Calories 475 Total Fat 26 g Saturated Fat 4 g Cholesterol 234
mg Sodium 537 mg Carbohydrates 25 g Protein 37 g
Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood
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