Brie, Caramel Butter

Categories: Appetizers

Serves: 8 Servings

Ingredients:

1/2 c Butter
1/2 c Brown sugar
1/2 c Sugar
1/2 c Heavy cream
1/4 ts Nutmeg
12 oz Brie, wheel
1/8 c Sliced almonds, toasted

Instructions:
Preheat oven to 225.

Melt butter, brown sugar and sugar in a saucepan over very low heat until
sugars are dissolved.

Gradually add cream, beating until smooth. Add nutmeg and continue to cook
until thickened and caramelized.

Place Brie in a pie plate and pour the caramel over the top.

Bake for 10 minutes or until Brie softens to desired consistency. Remove
from oven and sprinkle with almonds. Let stand 5 minutes before serving.

Serving Ideas : Terrific when served on baguette slices.

Recipe by: A Slice of Paradise, Junior League of The Palm Beaches Posted to
MC-Recipe Digest V1 #614 by Sharon on May 17, 1997

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