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Sherried Sweet Potatoes with Chipotle And Sage



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Sherried Sweet Potatoes with Chipotle And Sage

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place the sweet potatoes on a roasting pan along with the cloves of garlic.
Drizzle garlic lightly with olive oil. Roast in a 400 degree oven until
tender, turning occasionally. Remove the garlic when it has softened and
lightly caramelized; do not allow to burn.

Peel the roasted garlic and place in a small bowl and add 1/2 of the canned
chipotles, chopping whole chipotles. Add brown sugar, and sherry; blend
lightly with a fork.

Peel sweet potatoes and place in a large bowl. Mash lightly with butter,
adding garlic/chipotle mixture, stir in sage, green onions, parmesan and
salt. Spoon mixture into a 8-cup buttered casserole and cover. Bake in a
350 degree oven for about 30 minutes. Garnish with fresh sage sprigs before
serving. Better if made a day or two in advance.

From The Austin American Statesman, typed by jessann :)

Ingredients:

4 lg Sweet potatoes
1 Head garlic, separated
Olive oil
3/4 Stick butter, more to taste
7 oz Can chipotle peppers in
Adobo sauce
2 tb Dark brown sugar
4 tb Sherry
2 tb Fresh sage, minced
1/2 c Shredded parmesan
Salt to taste
1 Bunch green onions, with
Some tops, chopped

Serves:

8 Servings

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