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Brigitte's Shrimp or Tuna Mousse



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Brigitte's Shrimp or Tuna Mousse

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Soak gelatin in water. Heat undiluted sop; add gelatin and stir well
until dissolved. Mash cream cheese; add to soup and continue to heat
until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna,
and vegetables and seasonings. Mix well and put into a well-oiled
mold. Enjoy!

Ingredients:

2 tb Mayonnaisse
1/2 c Water
1 cn Tomato soup
1 pk 8 oz cream cheese
1 ts Paprika
1 lb Shrimp or 2 sm cns tuna
1/4 c Peppers, finely chopped
1/2 c Celery, finely chopped
1 tb Onion, grated
1 ts Worchestershire Sauce
1/4 ts Salt
1 pk Unflavored gelatin in
Water as directed

Serves:

6 Servings
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