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Smoked Fish Pate



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Smoked Fish Pate

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix ingredients together in medium bowl to blend. Spoon into a bowl.
Serve.

Ingredients:

1 lb Smoked fish (bluefish,trout
- etc.) skin, bone & chopped
1/2 c Green onion, chopped
1/4 c Lemon juice, fresh
1/4 c Cream cheese, room temp.

Serves:

6 Servings

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