Smoked Halibut And Saffron Souffl



  • Prep Time: N/A
  • Cooking Time: N/A

Smoked Halibut And Saffron Souffl

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

To make the souffl‚mix place the butter in a pan and add the flour to make
a roux, then add the warm milk and cream to the mix. Mix well and cool
slightly before whisking up the egg whites.

Add the lemon juice, chopped halibut and anchovies to the mix and fold in
the whites to the mix carefully. Season and place into a greased and
floured mould.

Top with a few pieces of the smoked halibut and bake in the oven at
190øC/375øF/gas mark 5 for about 15 minutes. Remove from the oven and serve
on a plate with some dressed salad leaves.

Ingredients:

225 g Smoked halibut; (8oz)
30 g Butter; (1oz)
55 g Plain flour; (2oz)
150 ml Milk; (5fl oz)
150 ml Double cream; (5fl oz)
Seasoning
5 Eggs
Lemon juice
150 g Salad leaves; (5oz)
4 Tinned anchovy fillets

Serves:

1 servings 		 
Flag as inappropriate