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Brioche #2



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Brioche #2

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

3 -(up to)
4 c Flour
1 ts Salt
2 tb Sugar
6 lg Eggs
3 pk Dry yeast (or the equivalent
-cake yeast)
2 1/4 Sticks unsalted butter;
-softened slightly

Serves:

12 Servings

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