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Mix marinade ingredients together in a bowl. Dip meat slices into marinade.
Place dipped meat in layers in a bowl or dish. Pour remaining marinade
sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12
hours. Rotate layers of meat occasionally.
Place in dehydrator until dry. While meat is drying, blot excess oil with
paper towel.
Norma Wrenn npxr56b
1/2 c Soy sauce; can use light
4 tb Sugar
2 ts Fresh ginger; grated
1 Clove garlic; minced
1 tb Liquid smoke
2 lb Cooked turkey; sliced paper
-thin (turkey thighs or
-breasts are best)
1 Servings