Brisket and Beer
Categories: Beef | Main dishesServes: 1 Servings
Ingredients:
- 1 6-Lb Brisket Of Beef
- 1 Bottle Light Beer
- 1 Bottle Chili Sauce
- 1 pk Onion Soup Mix
- 1 Clove Garlic; minced
- Salt And Pepper
Instructions:
Rub salt, pepper and garlic into beef. Brown under broiler. add rest of
ingredients and cover. Bake at 350° for 3 hours. Turn twice while cooking.
Chill and slice thin.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Kay Conner
Posted to MC-Recipe Digest by Bill Spalding
17, 1998
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