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Brisket Barbecue



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Brisket Barbecue

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine first 8 ingredients in a saucepan and bring to a boil. Remove from
heat and let cool. When cool, pour over briskets and marinate overnight in
refrigerator. Cover briskets and marinade with foil and cook for 10 to 12
hours in a 200ø to 225ø oven. Remove briskets from marinade and chill. When
cold, slice and layer in baking dishes. Baste with your favorite barbecue
sauce, cover and reheat before serving. Yield: 2 whole briskets.

CINDY WAGE (MRS. OLIN)

REFRIGERATE OVERNIGHT

Ingredients:

2 oz Liquid smoke
1 tb Salt
2 tb Chili powder
1 tb Cayenne pepper
1 tb Sugar
2 tb Lea & Perrins
2 Or
3 tb A-1 sauce or Heinz 57 sauce
2 c Vinegar
2 Whole briskets

Serves:

24 Servings
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