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Brisket in Foil



  • Prep Time: N/A
  • Cooking Time: N/A

Brisket in Foil

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Trim excess fat from brisket. Place meat on large sheet of heavy foil
in shallow roasting pan; sprinkle with onion soup & pepper. Pour wine
around meat. Cut carrots & potatoes in half & arrange around meat.
Wrap foil to form an airtight package, but allowing space for gravy
to form; bake in 325 oven for 3-4 hours. Slice meat across grain;
serve with pan juices & vegetables.

Ingredients:

4 lb Beef brisket
1/2 Env onion soup mix
Pepper
1/2 c Dry red wine
8 Carrots
4 Potatoes

Serves:

1 Servings

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