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Sour Cream Potatoes



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Sour Cream Potatoes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Skin and chill the boiled potatoes. When cold, grate the potatoes with a
medium cheese grater.

Mince the green onions and combine with the potatoes and mix in one coup of
grated cheese. Sprinkle with salt, pepper and paprika.

Spoon into a buttered casserole and top with the remaining 1/2 cup of
grated cheese.

Cover and chill for several hours.

Bake in preheated 350 degree oven for 30 minutes until mixture is brown and
bubbly.

Opera Cookbook

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++


Ingredients:

6 md Potatoes, boiled with skins
-on
1 pt Sour cream
1 1/2 c Grated sharp cheddar cheese
1 bn Green onions
Salt to taste
Pepper to taste
Paprika

Serves:

6 Servings

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