Broccoli and Garlic Pasta

Categories: * | Broccoli | Pasta

Serves: 4 Servings

Ingredients:

8 oz Linguine
2 tb Garlic; crushed in oil
1 pt Cherry tomatoes; halved
10 oz Broccoli spears
1/2 ts Crushed red pepper

Instructions:
Prepare pasta according to package according to directions. Meanwhile in
skillet over med. heat, cook garkic and oil 1 min. or until golden. Stir in
tomatoes, and broccoli spears. Cook 5 mins. Add salt and pepper. Meanwhile
drain pasta reserving 1/4 cup cooking liquid. Add pasta and cooking liquid
to skillet, toss well to coat.

Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by
Carol Floyd--c.floyd@arnprior.com

NOTES : Original recipe called for frozen broccoli, thawed.

Recipe by: For Women First Magazine-April 27. 1997

Posted to MC-Recipe Digest by Carol & Bob Floyd on
Apr 14, 1998

Previous: Broccoli and Crabmeat Pasta Salad | Next: Broccoli and Lemon Dish