Almond Brickle Cake

Categories: None

Serves: 1 Servings

Ingredients:

1/2 c Blanched Almonds -- sliced
1/3 c Sugar
1/2 c Unsalted Butter
1/4 c Honey
1 tb Milk
1/2 c Unsalted Butter -- softened
2/3 c Sugar
2 Eggs
1 ts Almond Extract
1/3 c Milk
1 3/4 c Flour
1/2 ts Salt
2 ts Baking Powder

Instructions:
Preheat oven to 350.

Grease 8-inch square pan. In a small saucepan, combine almonds, 1/3 cup
sugar, 1/2 cup butter, honey and 1 tablespoon milk. Cook over medium heat
until sugar melts; bring to a boil and boil for 5 minutes. Remove from
heat and set aside.

Cream 1/2 cup butter and 2/3 cup sugar until light and fluffy. Add eggs,
almond extract, and milk. Add 1 cup of flour, the salt and baking powder.
Beat until well blended. Stir in, by hand, the remaining 3/4 cup flour.
Spread batter in greased pan. Spoon almond mixture over batter and spread
evenly. Bake for 35-40 minutes or until toothpick inserted in center comes
out clean.

Recipe By :

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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