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Almond Brickle Sugar Cookies



  • Prep Time: N/A
  • Cooking Time: N/A

Almond Brickle Sugar Cookies

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine
flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed,
scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond
brickle bits.

Shape rounded teaspoonsful of dough into 1 inch balls. Place 2 inches
apart on prepared cookie sheets. Flatten cookies to 1/4 inch thickness with
bottom of buttered glass dipped in sugar.

Bake 8 to 11 minutes or until edges are very lightly browned. Remove
immediately.

*NOTE 1 cup mini semisweet chocolate chips may be substituted for almond
brickle bits

Ingredients:

2 1/4 c All-purpose flour
1 c Sugar
1 c Butter
1 Egg
1 ts Baking soda
1 ts Vanilla
6 oz Almond brickle bits*

Serves:

1 Servings
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