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Spicy Fish Rolls



  • Prep Time: N/A
  • Cooking Time: N/A

Spicy Fish Rolls

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mince or grind together onion, garlic and ginger. Grind mince. Mix together
ground paste, mince, gram flour, powdered spices and salt. Mix well and
knead for a few minutes. Shape into 8 long sausage shapes. Put each through
a metal skewer. Brush well with oil. Grill over a coal fire or place
skewers over a dish in a hot oven. Turn often, brushing with more oil if
necessary. Cook till browned all over.

Makes 8

Ingredients:

1 md Onion
1 ts Gram flour
3 Cloves garlic; (3 to 4)
1 ts Garam masala
1 Piece ginger
Salt to taste
300 g Mince
1/2 ts Chilli powder
1 ts Coriander-cumin powder
2 tb Ghee or oil

Serves:

1 servings

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