Broccoli and Rotini Salad

Categories: Salad

Serves: 4 Servings

Ingredients:

1 lb Rotini
1 Head fresh brocolli
1 cn (15-oz) chickpeas
1 cn (5-oz) pitted black olives
1 Jar (small) sweet roasted
-peppers
1 md Onion; diced
1/2 ts Black pepper
1/2 ts Basil
3/4 c Olive oil
Grated cheese; to taste

Instructions:
submitted by: bmarks@pipeline.com
Cook rotini according to pakage directions. Drain and mix with 1/4 cup oil
to prevent it from sticking. Set aside and allow to cool.

Cut up brocolli; steam and then allow to cool.

Dice onion, cut roasted peppers into strips reserving the liquid.

In a large mixing bowl, combine the rotini, brocolli, onion, roasted
peppers (including the juice), chickpeas and olives. Add the remaining 1/2
cup of oil. Add basil and black pepper. Sprinkle with grated cheese to
taste.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 15 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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