Almond Butter Balls



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Almond Butter Balls

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Sift together flour and salt. Work butter in a bowl until creamy; add honey
and beat until well blended. Add almond extract. Gradually add sifted dry
ingredients, beating well after each addition. Stir in nuts. Cover and
chill about 1 hour. Heat oven to 350 degrees. Shape teaspoonfuls of dough
into 1-inch balls and place on ungreased cookie sheets about 1-1/2 inches
apart. Bake 12-15 minutes, or until lightly browned. Roll cookies in
confectioner's sugar while still warm, and again when cooled. Makes about 7
dozen cookies.

FROM ELSA MAUGER,

REDBOOK, DEC 1972, "THE GREAT

CHRISTMAS COOKIE-SWAP COOKBOOK"

Ingredients:

2 c Sifted all-purpose flour
1/2 ts Salt
1 c Butter or margarine;
-softened
1/4 c Honey
3/4 ts Almond extract
1 1/2 c Finely chopped blanched
-almonds
Confectioner's sugar

Serves:

84 Servings 		 
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