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Stir-Fried Veggies



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Stir-Fried Veggies

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Blend first four ingredients in small bowl. Heat oil in wok on med. heat.
Add onion and garlic; stir fry until golden. Increase the heat to high,
add florets, corn and bean sprouts; stir fry 3 minutes. Add first mixture
to vegetables, blend well. Add chili reduce heat to medium and stir fry 2
minutes more. Serve hot. Eat the cobb and all!

Ingredients:

1 tb Fresh Lime Juice
1 tb Water
1 ts Sugar
1/4 ts Ground Pepper
2 tb Vegetable Oil
1 Thinly sliced onion
3 Thinly sliced garlic cloves
1 c Blanched Broccoli Florets
1 cn (15 ozs) Reese baby corn
-drained
1/2 c Bean sprouts
1 Jalapeno Chili sliced

Serves:

1 Recipe

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