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Almond Butter Coffee Cake



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Almond Butter Coffee Cake

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled
yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well. Add
remaining flour sifted with spices; then knead well. Let rise until doubled
in bulk, about 1 1/2 hours. Knead down and let rise again. Shape into 2
coffee cakes and place in greased pans. Let rise 15 minutes. Spread almond
mixture on top and let rise until doubled in bulk. Bake in a 375 degree
oven for 45 minutes. Makes 2 cakes. Randy Rigg The Pinnacle Club BBS
812-963-9139


Ingredients:

1/4 c Sugar
1/4 ts Salt
1/4 c Shortening
1 c Milk, scalded
1/2 Yeast cake
1 Egg
3 1/2 c Sifted flour
1/16 ts Mace
1/16 ts Cardamom

Serves:

1 Servings
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