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Broccoli Italian Style



  • Prep Time: N/A
  • Cooking Time: N/A

Broccoli Italian Style

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Separate the broccoli florets and trim the though skin from the
stalks.

Put the broccoli leaves in boiling water with salt. A minute later,
add the flowerettes. Return to a boil and cook for 6 to 8 minutes until
tender but resistant to the bite.

Drain.

Heat the olive oil in a pan and add garlic. Cook over moderate heat
for a minute and add the broccoli leaves and flowerettes. Cook, tossing,
for about 2 minutes.

Correct seasoning and sprinkle with Parmesan cheese to taste.



Ingredients:

1 Broccoli, whole head
1 qt Water
1 tb Salt
3 tb Oil, olive
1 ts Garlic, minced
Pepper
2 tb Cheese, Parmesan, grated

Serves:

4 Servings

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