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Stuffed Eggplant



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Stuffed Eggplant

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Slice eggplant in half, lengthwise and scoop out pulp and chop. Sprinkle
shells with salt & pepper, put into a 13x9-inch baking dish and set aside.

In large skillet that has been sprayed with Pam, saute eggplant, onions,
garlic, Gimmie Lean®, and zucchini. When veggies are tender add tomatoes
and olives. Cook until slightly thickened. Add miso and couscous.

Spoon mixture into eggplant shells. Cover with foil and bake at 350° for
45-60 mins.

Ingredients:

1 Whole Eggplant
1/2 c Couscous; cooked
1/2 md Zucchini; chopped
2 Cloves Garlic; minced
1/2 md Onion; Chopped
7 oz Gimmie Lean® Texturized Soy
-Protein; Sausage flavor
14 oz Tomatoes; canned, undrained
2 tb Black olives; chopped
1 ts Miso

Serves:

2 servings
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