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Stuffed Forbidden-Love Apples



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Stuffed Forbidden-Love Apples

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 375øF. Core tomatoes and cut each vertically in half;
scoop out tomato pulp, leaving a 1/4 inch thick shell. Chop half of the
pulp from one tomato and set aside. (Save remaining pulp for soups, sauces
or another use.)

In a medium skillet, heat 1 tablespoon of the oil over medium-high heat.
Add garlic and cook 30 seconds. Add chopped tomato pulp and basil; cook 2
to 3 minutes, or until softened.

Transfer the tomato-pulp mixture to a medium bowl; stir in bread crumbs,
parsley, mozzarella, salt and black pepper.

Ingredients:

2 Tomatoes (about 1 pound)
2 tb Extra-virgin olive oil
1 Garlic clove, minced
1/2 ts Dried basil
6 tb Plaine bread crumbs
1 1/2 tb Chopped fresh parsley
2 tb Shredded mozzarella cheese
1/4 ts Salt
1/8 ts Black pepper

Serves:

2 Servings

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