Broccoli Linquine
Categories: Veggie | Pasta | Main dish | ItalianServes: 4 Servings
Ingredients:
- 6 oz Linguine, uncooked
- 2 c Broccoli floweretts
- 1 c Sour Cream
- 1 lg Egg yolk
- 1/4 ts Pepper
- 1/2 ts Thyme, ground
- 1 ts Oregano
- 1/2 c Romano, grated
- 2 tb Butter
Instructions:
Steam the broccoli florettes. Cook linguine per package
directions. (if you use fresh use 9 oz). While they are cooking, combine
the next five ingredients. Place drained linguine and broccoli in a large
bowl and toss with cheese and butter. Combine with sour cream mixture and
serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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