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1. Preheat oven to 350 F. Cream butter and sugar until light and fluffy.
Add flour and almonds and mix well.
2. Divide dough into fourths. Form each fourth into a log 1 inch in
diameter. Put colored sugar on a long piece of wax paper and roll each long
in sugar. Refrigerate until firm.
Ingredients:1 c Butter Serves:1 Servings |