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Stuffed Shiitake Mushrooms



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Stuffed Shiitake Mushrooms

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Serves 4-8.

Defrost the tofus, squeeze dry, and crumble. Saute the onion and garlic in
the olive oil until tender. Add the finely crumbled tofu and saute another
five minutes. Add the chopped tomato and rosemary, and continue cooking for
ten minutes,until the mixture is fairly dry. Add the ground nuts, miso,
tomato paste, salt and pepper to taste, and an additional few drops of live
oil if the mixture seems too dry.

Cut of the stems from the mushrooms and mound the mixture into them the
caps with a spoon, pressing firmly with the inside of the spoon to form a
smooth mound. Bake at 350F for 15 - 20 minutes until browned. Place on a
shiso leaf and serve either hot or at room temperature.

Ingredients:

12 oz Lowfat frozen tofu; to 14 oz
8 lg Shiitake mushrooms; to 10,
-fresh or dried and soaked
1 md Onion; chopped
1 lg Garlic clove
2 tb Olive oil
1 Tomato; chopped
1/2 ts Rosemary
1/3 c Ground walnuts; or almonds
-or pecans
2 ts Mellow white miso
2 tb Tomato paste
Salt and pepper; to taste
8-10 shiso leaves; optional

Serves:

8 servings

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