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Sugar Peas And Carrots in Lime Butter



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  • Cooking Time: N/A

Sugar Peas And Carrots in Lime Butter

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Peel or scrub carrots and cut into thin (1/8") diagonal slices. Wash and
string the peas. Heat margarine in a large frying pan. Add garlic, cook
over low heat for 1 minute. Add juice and sugar or honey. Cook stirring
until sugar has completely dissolved. Add oeas add carrots; add up to 3
tablespoons of water or as needed to cook vegetables until tender (2 to 4
minutes). Garnish with lime zest. Serve immediately. [35 cals, 1g fat]

VARIATION: Omit garlic and cook in the microwave on high with a spray or
two of 'I Can't Believe It's Not Butter' for 2 minutes. Remove. Add juice
and honey and a little water. Microwave on high another 30 seconds. Serve
garnished with zest.

Ingredients:

4 oz Carrots
4 oz Sugar snap peas
2 ts Diet spread
2 Garlic cloves; crushed,
-optional
1 tb Lime juice
1/2 ts Brown sugar
Or honey
Water
Lime zest; finely julienned

Serves:

4 servings
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