Sugar-Glazed Brussels Sprouts And Pearl Onions



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Sugar-Glazed Brussels Sprouts And Pearl Onions

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

*Cooked until crisp-tender and well drained. Do in separate saucepans.
*Original called for that fake yellow stuff.

Melt butter in skillet, stir in sugar and cook until bubbly. Add
vegetables; stir to coat. Season & serve.

Ingredients:

8 oz Brussel Sprouts; Small*
8 oz Pearl Onions; Small*
1 tb Butter; * See Note
3 tb Sugar; To4
Salt And White Pepper; To
-Taste

Serves:

6 servings 		 
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