Dressing: 1 1/2 c Mayonnaise 2 tb Wine vinegar 1 tb Dijon mustard 3 tb Honey 1/2 c Raisins Salad: 2 Bunches broccoli (tips only) -cut in florets 1 Red onion, chopped 1 c Sunflower seeds or pine nuts 1/4 lb Bacon, cooked and crumbled