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Sweet And Sour Carrots, Simple



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Sweet And Sour Carrots, Simple

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

* Use any vinegar of your choice. This is one dish I like with plain white
vinegar. Although apple cider vinegar, rice wine vinegar, or even a
champagne vinegar work well, too.

Simply put everything into a pot, cover, and cook until the carrots are as
tender as you like. If you want a sauce, add 1/2 cup water or so and 1 tbsp
cornstarch at the end of cooking.

Per serving: 64 Calories; less than one gram Fat (3% calories from fat); 1g
Protein; 16g Carbohydrate; 0mg Cholesterol; 40mg Sodium Food Exchanges: 2
1/2 Vegetable; 1/2 Other Carbohydrates

Ingredients:

4 c Sliced carrots
2 tb Vinegar; *
1 tb Brown sugar; or more to
-taste
2 Cloves garlic; minced
1 ds Salt
1 ds Black pepper
Water if needed
Sliced onion; optional, or
-dried onion flakes,
-optional

Serves:

4 servings

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