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Combine first 6 ingredients; stir well. Place a wok or large nonstick
skillet coated with cooking spray over medium-high heat until hot. Add
mushrooms; stir fry 2 minutes. Remove from pan; set aside. Recoat skillet
with cooking spray. Add tomatoes; stir fry 3 minutes. Remove from pan; set
aside. Recoat skillet with cooking spray. Add onions; stir-fry 2 minutes.
Return mushrooms and tomatoes to pan. Add vinegar mixture. Bring to a boil,
and cook 30 seconds, stirring constantly.
Ingredients:2 tb Rice Vinegar Serves:4 servings |