Sweet Potato And Pear Gratin



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  • Cooking Time: N/A

Sweet Potato And Pear Gratin

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine the lemon and lime juice, brown sugar, cinnamon, nutmeg and
allspice; set aside. Combine the salt and pepper. Set aside. Spread half
the sweet potatoes in a shallow 2-quart casserole dish, sprinkle with the
salt ansd pepper. Spread all the pears in the pan, followed by the rest of
the sweet potatoes. Sprinkle with salt and pepper; pour the juice mixture
over. Combine the Parmesan and bread crumbs; sprinkle over the top of the
casserole. Dot with margarine and sprinkle with Paprika. Bake in a
preheated 375-degree oven for 45 minutes, until the top is golden.

Ingredients:

3 tb Lemon juice
3 tb Lime juice
3 tb Brown sugar
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
1/8 ts Ground allspice
1/2 ts Salt
Ground black pepper; to
-taste
2 md Sweet potatoes; peeled, cut
-into 1/8
; inch thick pieces
1 Bartlett Pear; unpeeled,
-cored, cut
; into 1/4 inch thick
; pieces
1/4 c Grated Parmesan cheese
1/4 c Dry bread crumbs
1 tb Margarine
Paprika

Serves:

6 Servings 		 
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