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DRESSING
1 Whole egg
1 Egg yolk
1/2 c Sugar
1/2 tb Cornstarch
1/4 c White vinegar
2 tb Butter
1/2 c Mayonnaise
1 ts Dry mustard
Dressing: Whisk together egg and egg yolk, sugar, dry mustard and
cornstarch.
ln a saucepan bring vinegar to a boil. Whisk in egg mixture, cook for 1
minute or until thickened. Remove from heat, add butter, then add
mayonnaise.
Let dressing chill for 1 hour.
Add dressing to broccoli, onions, mushrooms, raisins and bacon.
4 c Raw broccoli; chopped in
-1/2" pieces
1 md Onion; diced (optional)
1 c Raisins
1 c Mushrooms; sliced
6 sl Bacon; cooked, then crumbled
1 Servings