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Swiss Chard And Egg Noodles



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  • Cooking Time: N/A

Swiss Chard And Egg Noodles

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Bring a medium pot of water to a boil over high heat. Add swiss chard,
lower heat and simmer for about 8 minutes, until tender. Drain and set
aside.

Bring another pot of salted water to a boil and cook noodles until tender
according to package instructions. Drain.

While noodles cook, finely chop garlic, basil and parsley in a food
processor.

Heat olive oil in a heavy table-going casserole or skillet. Add garlic
mixture. Saute gently for 30 seconds, stirring.

Ingredients:

1 bn (1 1/2 lb.) swiss chard,
-stems discarded, leaves
-chopped
3/4 lb Broad egg noodles
6 Cloves garlic
12 Basil leaves
Small handful flat-leaf
-parsley
1/3 c Olive oil plus more for the
-table
Salt and freshly ground
-black pepper
1/4 c Freshly grated parmesan

Serves:

4 Servings
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