
|
|
In large bowl with electric mixer at medium speed beat softened butter with
1/4 cup sugar & almond extract until light & fluffy. Beat in flour & salt
until well mixed. Refrigerate dough 2-3 hours or until firm. On floured
surface roll dough with flour-covered rolling pin to a rectangle 12x8x1/4
inches. Then with pastry wheel, cut dough into 1x3-inch strips. Place
cookie strips on ungreased cookie sheet. Bruns with egg white & sprinkle
with sugar, cinnamon & almonds. Bake in 325 oven for about 15 minutes or
until golden in color.
MRS JAVIER (DORA) MONTEZ
Ingredients:3/4 c Butter or margarine Serves:16 Servings |