<-----googlescript--->

Broccoli Soup with Dill and Feta



  • Prep Time: N/A
  • Cooking Time: N/A

Broccoli Soup with Dill and Feta

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. In large saucepan, heat oil. Add onion and garlic and cook gently
until tender, about 5 mins. Add broccoli and potato and stir to coat well.
Add stock and bring to boil. Reduce heat and cook gently 15-20 mins
until potato is tender. Add all but 1 tbsp dill and cook a few mins.

2. Puree soup. Return to heat. Season with salt and pepper (remember
cheese is salty!). Serve with remaining dill and feta sprinkled on top.

Ingredients:

1 tb Vegetable oil
1 Onion; diced
1 Garlic clove; minced
1 bn Broccoli; chopped
1 md Baking potato; peeled, diced
4 c Chicken/veg stock or water
1/4 c Fresh dill; chopped
1 ds Salt and pepper
125 g Feta cheese; crumbled

Serves:

4 -6 serving
Flag as inappropriate