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Tahini Graham Pie Crust



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  • Cooking Time: N/A

Tahini Graham Pie Crust

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Pulverize the Graham crackers in a food processor.

Add the remaining ingredients and process until well-blended.

Press half of mixture into a 9-inch pie pan, firming it well.

If an unbaked filling is to be used, bake the crust in an oven heated to
350 degrees Farenheit for 20-30 minutes until lightly browned. Otherwise,
add the filling and bake the pie as directed.

Servings: 8.

Ingredients:

1/3 lb Natural Graham crackers; (1
-pkg)
2 1/2 tb Maple syrup
2 tb Sesame tahini
1 1/2 ts Water

Serves:

8 servings

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