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Almond Buttercream Frosting



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  • Cooking Time: N/A

Almond Buttercream Frosting

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In bowl with electric beaters, cream butter until light & smooth. Add
sugar, 1/2 cup at a time, beating until mixture is very creamy &
smooth. Beat in extract & 2 Tbls. milk. If too thick, add additional
milk.

Ingredients:

3/4 c Butter
3/4 c Confectioner's sugar
1/2 ts Almond extract
3 tb Milk

Serves:

1 Servings
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