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Thai Cucumber Salad



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  • Cooking Time: N/A

Thai Cucumber Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Peel and seed cucumber; slice very thinly. Sprinkle with salt and set aside
for 30 mins.

Drain the cucumbers well & place in a serving bowl.

In a small saucepan, make a dressing by heating vinegar, water & sugar.
Remove from heat & add the green chile slices. Cool.

Pour the dressing over the cucumbers & garnish with cilantro. Serve cold or
at room temperature.

Ingredients:

1 lg Cucumber; peeled and sliced
1/4 ts Salt
1/2 c White vinegar
1/3 c Sugar
1/4 c Water
1 sm Green chile; thinly sliced
1/4 c Cilantro; minced

Serves:

4 servings
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