Thai-Flavored Stuffed Mushrooms



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Thai-Flavored Stuffed Mushrooms

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. In a bowl, combine ground chicken, ginger, garlic, 1 green onion,
cilantro, 2 tbsp. soy sauce, peanuts and cornstarch.

2. Divide mixture evenly and place in mushroom cavities.

3. To prepare sauce, in another bowl, combine chicken stock, oyster sauce,
lime juice, remaining 2 tbsp. soy sauce, sugar and remaining 3 green
onions. Reserve.

4. Heat oil in a large non-stick skillet on medium-high heat. Add
mushrooms, filling side up. Cook for 4 minutes.

5. Add reserved sauce. Cover mushrooms and steam over medium heat for 15
minutes until chicken is cooked.

Ingredients:

12 oz Ground chicken
1 tb Finely chopped fresh ginger
1 cl Garlic, minced
4 Green onions,chopped,divided
2 tb Finely chopped fresh
-cilantro
4 tb Soy sauce, divided
2 tb Finely chopped peanuts (opt)
1 tb Cornstarch
24 lg Mushrooms, stems removed
1/2 c Chicken stock
2 tb Oyster sauce or hoisin sauce
2 tb Lime juice
1 ts Granulated sugar
2 tb Vegetable oil

Serves:

24 Mushrooms 		 
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