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Three Sisters Vegetables



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  • Cooking Time: N/A

Three Sisters Vegetables

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Peel, seed and cut squash into bite-sized cubes. Trim beans; cut into 1
inch lengths. Remove husks and silk from corn; cut off kernels.

In large heavy saucepan, combine water and squash; cover and bring to boil.
Reduce heat to low and simmer for 15 minutes or just until squash begins to
soften, adding more water if necessary. Add beans and cook for 5 to 8
minutes or until bright green but still tendercrisp.

Ingredients:

1 Butternut squash (about
- 2 1/2 lb)
1/2 lb Green beans
4 Ears corn
3/4 c (approx) water
2 tb Butter
1/2 ts Salt
Pepper

Serves:

10 Servings
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