Tomato Juice



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Tomato Juice

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:



Recipe via Meal-Master (tm) v8.05

Title: Tomato Juice
Categories: Bawarch5
Yield: 1 servings

4 Juicy ripe tomatoes
1/2 ts Chat masala
1 ts Salt
3/4 ts Pepper powder
1 tb Sugar

Quarter the tomatoes. Remove seeds with a small spoon. Keep aside.

In a blender, blend together all ingredients with 2 glasses chilled water.
Or crushed ice.

Strain with a not-too-fine strainer.

Pour into glasses and add some of the seeds back.

Stir and serve chilled.

Garnish with a small tiny spring of mint.

Ingredients:

Select firm, ripe tomatoes. Wash, scald, peel and cut in fourths or
smaller pieces. Simmer until softened. Stir occasionally to prevent
scorching. Put through sieve fine enough to remove seeds. Bring juice to
boiling and pour immediately into clean jars, filling to within 1/4 inch of
top of jar. Put on cap, screwing the band tight. Process in water bath for
10 minutes.

Source: Kerr Canning Book

Posted to MM-Recipes Digest by <maintech@ne.infi.net> on Sep 05, 99

Serves:

1 Batch 		 
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