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Tomato Seafood Chowder



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Tomato Seafood Chowder

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In large saucepan, cook bacon until nearly crisp. Add onion, celery,
carrots and green pepper; cook until soft. Add garlic, bay leaf and thyme.

Ingredients:

2 sl Bacon, chopped
1 md Onion, chopped
1/2 c Chopped celery
1/2 c Finely chopped carrots
1/4 c Chopped green pepper
1 Clove garlic, minced
1/2 Bayleaf, crumbled
1/4 ts Thyme
1 cn (14 oz.) tomatoes
2 c Water
2 c Diced potatoes
1 cn ( 5 oz.) clams, drained
(reserve liquid)
1/2 lb Fish fillets, chopped, or
-shrimp or scallops (or
-combination)
Salt and freshly ground
-pepper

Serves:

4 Servings
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