Tomato Soup



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Tomato Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Wash; cut up tomatoes. Chop onions, celery, parsley, bay leaves. Add to
tomatoes; cook until celery is tender. Put through seive. Rub flour and
butter into smooth paste thinned with tomato juice. Add to boiling soup;
stir to prevent scorching. Add salt, sugar and pepper. For smoother
consistency put through sieve again. Fill clean jars to within one inch of
top of jar. Pout on cap, screwing the band tight. Process in water bath 15
minutes.


Ingredients:

14 qt Ripe tomatoes
7 md Onions
1 Stalk celery
14 Sprigs parsley
3 Bay leaves
14 tb Flour
14 tb Butter
3 tb Salt
8 tb Sugar
2 ts Pepper

Serves:

1 Batch 		 
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