<-----googlescript--->

Tomato-Poached Fish Fillets



  • Prep Time: N/A
  • Cooking Time: N/A

Tomato-Poached Fish Fillets

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Arrange fillets in single layer in 6 cup shallow baking dish.

Ingredients:

1 pk (14 oz.) frozen flounder or
-bluefish fillets, thawed
1 cn (10 oz.) tomatoes
2 ts Dillweed, dried
2 tb Butter or margarine
1 c Breadcrumbs (4 slices bread)

Serves:

4 Servings
Flag as inappropriate