Broiled Beef Liver



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Broiled Beef Liver

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

I love liver. One of my favorite ways to prepare it is broiling. I place
the liver on the broiler pan, cover it with bottled french dressing and
broil about three minutes. Turn it over, cover with more dressing, and
broil another three minutes.



Ingredients:

1 lb Sliced beef liver
French dressing

Serves:

80 Servings 		 
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