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Broiled Camembert with Apples



  • Prep Time: N/A
  • Cooking Time: N/A

Broiled Camembert with Apples

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cut cheese into 12 wedges. Mix egg and water with fork
until smooth. Dip each cheese wedge into egg mix;
sprinkle with wheat germ. Dip again into egg mix and
sprinkle with wheat germ. Place wedges on heatproof
serving plate. Set oven to broil. Broil wedges with
tops about 5" from heat until warm, 3-5 minutes. Serve
immediately with apple wedges.

Ingredients:

------------------------------PATTI - VDRJ67A------------------------------
4 1/2 oz Camembert round
1 Egg
1 tb Water; cold
3 tb Wheat germ
2 Apples; cored, cut into 12
- slices each

Serves:

12 Servings

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