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Broiled Fish with Tangy Glaze



  • Prep Time: N/A
  • Cooking Time: N/A

Broiled Fish with Tangy Glaze

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

1 lb Fish Fillets
2 tb Margarine - Becel Light;
-melted
1/4 c Ketchup
1/4 c Lemonade; Frozen Concentrate
1 ts Mustard; prepared
1/4 ts Salt
1/4 ts Garlic Powder
1 Bay Leaf

Serves:

4 Servings

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